Moulin Rouge

Pro tips

• Chill your glass with ice before pouring to keep the drink cold longer without over-dilution.
• Use a bar spoon to stir for exactly 30 seconds—this chills the drink to 28°F without over-watering.
• Measure precisely: the 2:1 gin-to-vermouth ratio is critical for balance; eyeballing will throw off the flavor.

Substitutions

• Sloe gin → blackberry liqueur mixed with dry gin (use 1 oz blackberry liqueur + 0.5 oz gin as substitute)
• Sweet vermouth → dry vermouth (creates a drier, more herbaceous profile)

Equipment

bar spoon · jigger or measuring glass · mixing glass or cocktail pitcher · hawthorne strainer

What is sloe gin and can I substitute it?

Sloe gin is a gin liqueur infused with sloe berries, offering fruity sweetness. Substitute with regular gin plus a splash of blackberry liqueur if sloe gin is unavailable.

Should this cocktail be shaken or stirred?

Stir this cocktail with ice for 30 seconds to chill and dilute slightly, then strain into a coupe or cocktail glass. Stirring preserves clarity and maintains the delicate balance.

What type of bitters work best?

Angostura bitters is the standard choice. Avoid aromatic bitters with too much spice; stick to traditional or citrus-forward varieties.

Can I make this drink in advance?

Mix and chill the ingredients up to 4 hours ahead, but stir with fresh ice and strain just before serving to maintain carbonation and proper dilution.