No-Bake Haystack Cookies
These classic no-bake Haystack Cookies are a simple, four-ingredient treat. A sweet and crunchy combination of chocolate, butterscotch, peanut butter, and chow mein noodles makes for a perfect holiday goodie.
These classic no-bake Haystack Cookies are a simple, four-ingredient treat. A sweet and crunchy combination of chocolate, butterscotch, peanut butter, and chow mein noodles makes for a perfect holiday goodie.
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In a large microwave-safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and creamy peanut butter.
Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.
Fold in the chow mein noodles until they are evenly coated in the chocolate mixture.
Using a cookie scoop or two spoons, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
If using, add sprinkles immediately so they stick to the coating as it sets.
Let the cookies rest at room temperature for at least 4 hours to firm up completely before serving.
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