Fresh Orange Juice With Powdered Sugar

Pro tips

• Roll oranges firmly on the counter before juicing to break down membranes and increase juice yield.
• Use powdered sugar rather than granulated—it dissolves instantly in cold juice without grittiness.
• Serve immediately over ice for best flavor and texture; fresh juice oxidizes and loses brightness when stored.

Substitutions

• Powdered sugar → honey or agave (adjust to taste; liquid sweeteners may slightly dilute juice)
• Orange juice → grapefruit or lemon juice (adjust sweetener accordingly as tartness varies)

Storage & make-ahead

Fresh orange juice is best consumed immediately but keeps refrigerated in an airtight container for up to 24 hours.

Equipment

citrus juicer or reamer

Do I need a juicer to make this?

A citrus juicer or reamer works best, but you can hand-squeeze oranges or use a regular blender and strain through cheesecloth.

Can I make this ahead of time?

Fresh orange juice is best consumed immediately, but it keeps refrigerated for up to 24 hours. Stir well before serving.

How much powdered sugar should I use?

Start with 1 teaspoon per serving and adjust to taste; powdered sugar dissolves faster than granulated sugar in cold juice.

Can I use bottled orange juice instead?

Yes, but fresh-squeezed juice has better flavor and nutrition. Bottled juice will still benefit from the added sweetness.