Sloe Gin Collins

Pro tips

• Use freshly squeezed lemon juice rather than bottled—the acidity and brightness are crucial to balance the sweet sloe gin.
• Chill your glass with ice before building the drink to keep it cold longer.
• Stir gently after adding sparkling water to avoid over-carbonation loss.
• Taste as you build and adjust sweetness or citrus to your preference before topping with water.

Substitutions

• Old Mr. Boston Sloe Gin → other sloe gin brands (Gordon's, Bols, or homemade—flavor intensity may vary slightly)
• Sparkling water → club soda (neutral) or ginger ale (adds spice and slight sweetness)

What is sloe gin and where can I find it?

Sloe gin is a liqueur made by infusing gin with sloe berries (blackthorn fruit), creating a deep red color and fruity-tart taste. It's available at most liquor stores in the gin or liqueur section.

Can I make a Sloe Gin Collins without fresh lemon juice?

Fresh lemon juice is essential for balance and brightness. Bottled lemon juice will produce a noticeably flatter flavor, though it's acceptable in a pinch.

What should I use to top off this cocktail?

Sparkling water or club soda is traditional for a Collins-style drink. Some prefer ginger ale for a spicier profile.

How do I serve a Sloe Gin Collins?

Pour over ice in a tall glass, top with chilled sparkling water, and garnish with a lemon wheel or cherry for visual appeal and flavor.