Classic Paloma Cocktail With Grapefruit Soda

Pro tips

• Use fresh lime wedges—bottled lime juice flattens the brightness needed to balance grapefruit soda's sweetness.
• Add grapefruit soda last to preserve carbonation; pour it over ice just before serving.
• Chill your glass beforehand to keep the drink cold longer and prevent ice from melting too quickly.
• Taste before adding salt; some grapefruit sodas vary in sweetness, so adjust salt quantity accordingly.

Substitutions

• Grapefruit soda → grapefruit juice + soda water + simple syrup (results in a heavier, less carbonated drink)
• Blanco tequila → reposado tequila (adds oak and warmth; choose if you prefer a less crisp profile)
• Fresh lime wedge → lime juice (use 0.5 oz fresh-squeezed, though a wedge is preferable for garnish and juice expression)

Storage & make-ahead

Cocktails are best consumed immediately after preparation; do not store mixed drinks. Pre-batch the tequila, lime juice, and simple syrup separately and refrigerate up to 2 days, adding fresh soda and ice when serving.

Equipment

cocktail glass · bar spoon or long-handled spoon · jigger or measuring cup

Can I make a Paloma without grapefruit soda?

Yes, substitute with grapefruit juice, soda water, and simple syrup, but the drink will be heavier and less fizzy than using grapefruit soda.

Should I use a salted rim or add salt to the drink?

Either method works equally well—some prefer a salted rim, others add salt directly into the drink. Do not omit salt entirely as it balances the flavors.

What type of tequila works best?

Blanco (silver) tequila is traditional for a Paloma, offering a clean spirit base that doesn't overpower the citrus and grapefruit flavors.

Can I batch this cocktail for a party?

Yes, multiply ingredients and combine tequila, lime juice, and simple syrup in advance. Add grapefruit soda and ice just before serving to preserve carbonation.

What's the difference between a Paloma and a Margarita?

A Paloma uses grapefruit soda instead of orange liqueur and lime juice, resulting in a fruitier, less sweet profile with natural fizz.