@cookinginthemidwest shares a simple and delicious sheet pan dinner perfect for busy weeknights. Chicken tenders, smoked sausage, baby potatoes, and broccoli are roasted together and finished with a flavorful parmesan garlic sauce.
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Preheat your oven to 400°F (200°C).
Add baby potatoes to a pot of boiling water and cook until fork-tender, about 10-15 minutes.
While the potatoes are boiling, arrange the chicken tenders, sliced sausage, and broccoli florets on a large sheet pan.
Drain the cooked potatoes and add them to the sheet pan.
Coat all ingredients on the pan with cooking spray.
Season everything generously with salt, black pepper, garlic powder, and paprika.
Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
Remove the sheet pan from the oven and brush the parmesan garlic sauce evenly over the chicken tenders.
Return the pan to the oven for another 2-3 minutes to warm the sauce.
Serve immediately.
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