Cheesy Garlic Parmesan Chicken Toast

Name: Cheesy Garlic Parmesan Chicken Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices frozen garlic toast; 1 lb boneless, skinless chicken breast, diced; 1 tbsp olive oil; chicken seasoning, to taste; 1/4 cup garlic parmesan sauce; 1 cup shredded mozzarella cheese; 4 slices bacon, cooked and crumbled; 1 tbsp fresh parsley, chopped for garnish

Cheesy Garlic Parmesan Chicken Toast combines frozen garlic toast with seasoned diced chicken, creamy parmesan sauce, melted mozzarella, and crispy bacon for a simple baked dinner that comes together in under 30 minutes.

🌍American 🏷️Garlic-toast 🏷️Chicken 🏷️Bacon 🏷️Cheesy Garlic-parmesan

🏷️

🏷️Appetizer

-0:00

cookinginthemidwestonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

8 slices frozen garlic toast
1 lb boneless, skinless chicken breast, diced
1 tbsp olive oil
chicken seasoning, to taste
1/4 cup garlic parmesan sauce
1 cup shredded mozzarella cheese
4 slices bacon, cooked and crumbled
1 tbsp fresh parsley, chopped for garnishoptional

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Instructions

1
Bake the frozen garlic toast according to package directions.
2
While the toast is baking, heat olive oil in a skillet over medium-high heat. Add the diced chicken and season generously. Cook, stirring occasionally, until the chicken is browned and cooked through.
3
Once the garlic toast is golden, remove it from the oven. Use the back of a spoon to gently press down the center of each slice to create a well.
4
Divide the cooked chicken evenly among the garlic toast slices, filling the wells.
5
Drizzle the garlic parmesan sauce over the chicken.
6
Top with shredded mozzarella cheese and crumbled bacon.
7
Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is completely melted and bubbly.
8
Garnish with fresh parsley, if desired, and serve immediately.

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Tips & Notes

Pro tips

Season the diced chicken generously before cooking—it should be fully cooked and golden before topping the toast to avoid undercooked chicken in the final dish.
Spread the garlic parmesan sauce thinly on each slice of toast to prevent sogginess; the sauce heats through quickly during baking.
Assemble on a rimmed baking sheet for easy handling and to catch any drips; bake at 400°F until the cheese is bubbly and edges are golden, about 12–15 minutes.
Cook the bacon until crispy and crumble it just before assembling to maintain texture; adding it after baking keeps it crunchier than mixing it in before.

Substitutions

Frozen garlic toast → regular frozen bread slices brushed with garlic butter (use the same bake time)
Mozzarella cheese → sharp cheddar or Italian blend (note: adjust melting time slightly)
Bacon → diced ham or crispy prosciutto (note: reduces smokiness)
Fresh parsley → fresh chives or basil for garnish

Storage & make-ahead

Store cooled leftovers in an airtight container in the fridge for up to 2 days. Reheat covered in a 350°F oven for 5–7 minutes until heated through.

Common Questions

Can I use fresh chicken breast instead of diced?

Yes. Dice fresh boneless, skinless chicken breast into bite-size pieces, season, and cook in olive oil in a skillet until golden and cooked through (165°F internal temp) before topping the toast.

What temperature and how long should I bake this?

Bake at 400°F for 12–15 minutes, until the cheese is melted and bubbly and the garlic toast is golden. Watch after 10 minutes to prevent over-browning.

Can I prep this ahead of time?

Yes. Assemble the toast on a baking sheet, cover with foil, and refrigerate up to 4 hours. Bake from cold, adding 2–3 minutes to the baking time.

What if I don't have garlic parmesan sauce?

Mix 1/4 cup sour cream or mayo with 1 tbsp grated Parmesan, 1 minced garlic clove, and a pinch of salt. Spread on toast before adding chicken and cheese.