@applesauceandadhd shares a fun, pizza-inspired twist on classic pigs in a blanket. Hot dogs are wrapped in provolone, pepperoni, and flaky puff pastry, making for an easy and delicious after-school or game-day snack.
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Preheat your oven to 350°F.
Unfold the thawed puff pastry sheet and cut it into strips about 1-inch wide.
Wrap each hot dog with a slice of provolone cheese.
Lay a few slices of pepperoni on top of the cheese-wrapped hot dog.
Take a strip of puff pastry and wrap it around the hot dog, covering the cheese and pepperoni. Place on a baking sheet.
In a small bowl, whisk together the egg and a splash of water to create an egg wash.
Brush the egg wash over the top of each puff pastry-wrapped hot dog.
Sprinkle pizza seasoning over the top of each one.
Bake at 350°F until the puff pastry is golden brown and cooked through.
Serve warm with marinara sauce and ranch dressing for dipping.
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