Pepperoni Pizza Pigs in a Blanket are hot dogs layered with provolone cheese and pepperoni, then wrapped in flaky puff pastry and baked until golden. They deliver pizza flavor in an easy-to-serve appetizer format with marinara and ranch dipping options.
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Preheat your oven to 350°F.
Unfold the thawed puff pastry sheet and cut it into strips about 1-inch wide.
Wrap each hot dog with a slice of provolone cheese.
Lay a few slices of pepperoni on top of the cheese-wrapped hot dog.
Take a strip of puff pastry and wrap it around the hot dog, covering the cheese and pepperoni. Place on a baking sheet.
In a small bowl, whisk together the egg and a splash of water to create an egg wash.
Brush the egg wash over the top of each puff pastry-wrapped hot dog.
Sprinkle pizza seasoning over the top of each one.
Bake at 350°F until the puff pastry is golden brown and cooked through.
Serve warm with marinara sauce and ranch dressing for dipping.
Store finished pigs in a blanket in an airtight container in the refrigerator for up to 3 days; reheat at 350°F for 5–8 minutes until warmed and pastry is crispy.
Yes. Assemble the pigs in a blanket, place on a baking sheet, cover with plastic wrap, and refrigerate up to 24 hours before baking. You may need to add 2–3 minutes to the bake time if baking from cold.
Yes. Mozzarella, cheddar, or Italian blend cheese work well as substitutes and complement the pepperoni and pizza seasoning.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–8 minutes until warmed through and the pastry is crispy again.
Yes, thaw the puff pastry sheet at room temperature for 30–40 minutes before use so it's pliable and easier to wrap around the hot dogs.
