Pepperoni Pizza Pigs in a Blanket

Name: Pepperoni Pizza Pigs in a Blanket
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 (8-count) packages hot dogs; 16 slices provolone cheese; 1/2 cup pepperoni slices; 1 sheet puff pastry, thawed; 1 large egg; 1 tsp water; Pizza seasoning, to taste; Marinara sauce, for dipping; Ranch dressing, for dipping

Pepperoni Pizza Pigs in a Blanket are hot dogs layered with provolone cheese and pepperoni, then wrapped in flaky puff pastry and baked until golden. They deliver pizza flavor in an easy-to-serve appetizer format with marinara and ranch dipping options.

🌍American 🏷️Pigs in a blanket 🏷️Hot dogs 🏷️Puff pastry 🏷️Pepperoni Pizza

🏷️

🏷️Provolone

-0:00

applesauceandadhdonTikTok

Total

35 min

Servings

16

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

2 (8-count) packages hot dogs
16 slices provolone cheese
1/2 cup pepperoni slices
1 sheet puff pastry, thawed
1 large egg
1 tsp water
Pizza seasoning, to taste
Marinara sauce, for dippingoptional
Ranch dressing, for dippingoptional

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Instructions

1
Preheat your oven to 350°F.
2
Unfold the thawed puff pastry sheet and cut it into strips about 1-inch wide.
3
Wrap each hot dog with a slice of provolone cheese.
4
Lay a few slices of pepperoni on top of the cheese-wrapped hot dog.
5
Take a strip of puff pastry and wrap it around the hot dog, covering the cheese and pepperoni. Place on a baking sheet.
6
In a small bowl, whisk together the egg and a splash of water to create an egg wash.
7
Brush the egg wash over the top of each puff pastry-wrapped hot dog.
8
Sprinkle pizza seasoning over the top of each one.
9
Bake at 350°F until the puff pastry is golden brown and cooked through.
10
Serve warm with marinara sauce and ranch dressing for dipping.

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Tips & Notes

Pro tips

Layer the provolone and pepperoni on the pastry before wrapping to prevent filling from escaping; fold the pastry tightly around each hot dog seam-side down.
Brush the egg wash (egg mixed with water) evenly over all pigs in a blanket for a uniform, shiny golden finish.
Do not skip the pizza seasoning—it's the key flavor bridge that ties the ingredients together and elevates the dish beyond a basic pig in a blanket.
Place pigs seam-side down on the baking sheet so the pastry seals as it bakes and stays intact rather than opening up during cooking.

Substitutions

Provolone → fresh mozzarella or cheddar (adjusts flavor profile slightly; mozzarella will be milder)
Puff pastry → crescent roll dough (produces a denser, less flaky texture but still tasty)
Marinara sauce → pizza sauce or salsa (changes the dipping flavor; salsa adds heat)

Storage & make-ahead

Store finished pigs in a blanket in an airtight container in the refrigerator for up to 3 days; reheat at 350°F for 5–8 minutes until warmed and pastry is crispy.

Common Questions

Can I make these ahead of time?

Yes. Assemble the pigs in a blanket, place on a baking sheet, cover with plastic wrap, and refrigerate up to 24 hours before baking. You may need to add 2–3 minutes to the bake time if baking from cold.

What temperature and time should I use to bake them?

Bake at 400°F (or your oven's standard setting) until the puff pastry is golden and flaky, typically 15–20 minutes. Watch for the pastry to puff and turn light golden brown.

Can I use a different cheese instead of provolone?

Yes. Mozzarella, cheddar, or Italian blend cheese work well as substitutes and complement the pepperoni and pizza seasoning.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–8 minutes until warmed through and the pastry is crispy again.