Pizza Pasta

Name: Pizza Pasta Bake with Ground Beef and Pepperoni
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup diced onion; 1 (4 oz) can sliced mushrooms, drained; 1 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp onion powder; salt, to taste; black pepper, to taste; 1 tsp minced garlic; 2 (14 oz) jars pizza sauce; 6 oz pepperoni slices, divided; 1/2 cup cooked bacon, chopped and divided; 16 oz rotini pasta, cooked; 2 cups shredded mozzarella cheese

Pizza Pasta Bake is a one-pan, oven-baked pasta dish that combines cooked ground beef, pepperoni, bacon, and mushrooms with pizza sauce and melted cheese. It's a satisfying comfort meal that brings pizza and pasta together in a single bubbly, cheesy dish.

🌍American 🏷️Pizza pasta 🏷️Pasta bake 🏷️Casserole 🏷️Ground beef Pepperoni

🏷️

🏷️Bacon

-0:00

TikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb ground beef
1/2 cup diced onion
1 (4 oz) can sliced mushrooms, drainedoptional
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
salt, to taste
black pepper, to taste
1 tsp minced garlic
2 (14 oz) jars pizza sauce
6 oz pepperoni slices, divided
1/2 cup cooked bacon, chopped and divided
16 oz rotini pasta, cooked
2 cups shredded mozzarella cheese

14 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large, oven-safe skillet over medium-high heat, add the ground beef and diced onion. Cook, breaking up the meat, until the beef is browned. Reserve a few spoonfuls of the cooked beef for topping later.
2
If using, add the drained mushrooms to the skillet and cook for another minute.
3
Season the meat with Italian seasoning, garlic powder, onion powder, salt, and pepper.
4
Stir in the minced garlic and cook for 30 seconds until fragrant.
5
Carefully drain off any excess grease from the skillet.
6
Pour in the pizza sauce and stir to combine. Add most of the pepperoni and chopped bacon, reserving some for topping.
7
Add the cooked pasta to the skillet and stir until everything is well combined.
8
Top the pasta evenly with shredded mozzarella cheese.
9
Arrange the reserved pepperoni slices over the cheese, then sprinkle with the reserved cooked ground beef and bacon.
10
Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbly.
11
Let cool slightly before serving.

Was this recipe helpful?

Tips & Notes

Pro tips

Brown ground beef fully and drain excess fat before mixing with sauce to prevent a greasy final dish.
Cook pasta 1–2 minutes under al dente before baking; it continues cooking in the oven and won't turn mushy.
Layer cheese in two batches—half mixed into the pasta mixture, half sprinkled on top—for even melting and a crispy top.
Let the baked pasta rest 5 minutes after removing from oven so the cheese sets and the dish holds together when served.

Substitutions

Ground beef → Italian sausage (adds fennel spice, skip the Italian seasoning)
Pepperoni and bacon → Canadian bacon or ham (lighter option, reduce salt)
Canned mushrooms → fresh mushrooms or omit entirely (fresh needs pre-cooking to release moisture)
Pizza sauce → marinara sauce plus 1 tsp Italian seasoning (mimic pizza flavor)

Storage & make-ahead

Store covered in the refrigerator up to 3 days. Reheat covered at 350°F for 15–20 minutes until warmed through, or microwave individual portions.

Equipment

9x13 inch baking dish · Large skillet or Dutch oven

Common Questions

Can I make pizza pasta ahead of time?

Yes. Assemble the dish in the baking pan, cover with foil, and refrigerate up to 24 hours. Bake covered for an extra 10–15 minutes until heated through and cheese melts.