Santini's Pousse Cafe

Name: Santini's Pousse Cafe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/2 oz Brandy; 1 tbsp(s) Maraschino; 1/2 oz Triple Sec; 1/2 oz 17-year-old J. Wray and Nephew Ltd. Rum

🏷️Equipment: pousse-café glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1/2 oz Brandy
1 tbsp(s) Maraschino
1/2 oz Triple Sec
1/2 oz 17-year-old J. Wray and Nephew Ltd. Rum

4 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Pour in order given into pousse-cafe glass.

Was this recipe helpful?

More from Mr. Boston Official Bartender's Guide

Fruit Smoothie

5 min · Mr. Boston Official Bartender's Guide

Funshine Fizz

5 min · Mr. Boston Official Bartender's Guide

Angel's Tip

5 min · Mr. Boston Official Bartender's Guide

Keep Cooking

Angel's Tip

5 min

Aunt Jemima

5 min

Pousse Cafe

5 min

Angel's Delight

5 min

Pousse Cafe

5 min

Fruit Smoothie

5 min

Funshine Fizz

5 min

Fish House Punch

5 min