Total
5 minServings
4Difficulty
EasyEst. Cost
$16–$26Ingredients
- 8-10 Fresh mint leaves
- 2-3 Lemon wedges
- 3/4 oz Simple Syrup
- 1 oz Fernet-Branca
- 1 oz Sweet Vermouth
- 1/4 oz Fresh lemon juice
- Mint Sprigs [Garnish]
7 Ingredients
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Instructions
- 1
Muddle mint leaves, lemon, and syrup in mixing glass.
- 2
remaining ingredients with ice and shake.
- 3
Double-strain into
- 4
crushed ice-filled old-fashioned glass.
- 5
Garnish with mint.
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