Tom Collins

Pro tips

• Shake the gin, lemon juice, and powdered sugar vigorously with ice for 10–15 seconds to properly dissolve the sugar and chill the drink.
• Use fresh-squeezed lemon juice; bottled lemon juice will noticeably diminish the brightness and balance of the cocktail.
• Top with cold soda water at the end and stir gently to avoid losing carbonation.
• Taste for sweetness—adjust the powdered sugar to your preference before adding soda water, as the carbonation can mask sweetness.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry or dry gin (Tanqueray, Beefeater, or similar)
• Powdered sugar → simple syrup (use 1⁄2 oz in place of 1 tsp sugar) or granulated sugar dissolved in minimal water

Storage & make-ahead

Serve immediately after preparation. The cocktail does not keep well due to dilution from ice and loss of carbonation.

Equipment

cocktail shaker · jigger · bar spoon · strainer

Can I use fresh lemon instead of juice?

Yes—squeeze fresh lemon and strain to remove pulp. Fresh juice yields better flavor than bottled.

What if I don't have powdered sugar?

Use granulated sugar dissolved in a small amount of water or simple syrup as a substitute.

What type of gin works best?

Dry gin (London Dry style) is traditional; Old Mr. Boston is a classic choice, but any dry gin will work.

Should this cocktail be shaken or stirred?

Shake with ice to chill and combine ingredients, then strain into a glass with fresh ice.

Can I make Tom Collins in advance?

Mix the gin, lemon juice, and sugar ahead of time, but add soda water and ice just before serving to preserve carbonation.