Planter's Punch No. 1

Pro tips

• Dissolve powdered sugar completely in lime juice before adding rum to avoid grittiness.
• Use freshly squeezed lime juice—bottled loses brightness and balance quickly.
• Add carbonated water last and gently to preserve fizz and prevent oversaturation.
• Chill your glass with ice before serving to maintain proper cocktail temperature.

Substitutions

• Powdered sugar → simple syrup, 1/2 oz (easier to dissolve, same sweetness)
• Old Mr. Boston Imported Rum → dark or spiced rum (adjust to taste preference)
• Carbonated water → club soda or ginger ale (ginger ale adds spice)

Equipment

cocktail shaker or mixing glass · bar spoon · jigger for measuring

Can I use fresh lime juice instead of bottled?

Yes—fresh lime juice is preferred. Use about 3/4 oz freshly squeezed lime juice per drink for best flavor.

What type of rum works best for this drink?

Aged or dark rum works well; the original calls for Old Mr. Boston Imported Rum, but any quality aged rum is suitable.

Should this cocktail be served over ice?

Yes, serve over ice in a rocks or highball glass for proper dilution and temperature.

Can I batch this recipe?

Yes—multiply the rum, lime juice, sugar, and bitters by the number of servings, then add carbonated water just before serving.

What bitters work best?

Aromatic bitters like Angostura are traditional; use 2 dashes per drink as directed.