Port and Starboard

Pro tips

• Use a bar spoon or the back of a regular spoon to pour the crème de menthe slowly—speed causes the layers to mix.
• Chill both the glass and liqueurs in the freezer for 10–15 minutes before layering for cleaner separation.
• Pour grenadine first since it's denser; crème de menthe floats on top due to lower density.

Substitutions

• White crème de menthe → green crème de menthe (preserves minty flavor but removes color contrast)
• Grenadine → pomegranate syrup (similar sweetness and density, nearly identical effect)

Equipment

shot glass · bar spoon or teaspoon

How do you layer Port and Starboard without the liqueurs mixing?

Pour grenadine into a shot glass first, then slowly pour crème de menthe over the back of a bar spoon to create a distinct layer on top.

What's the difference between Port and Starboard and similar layered shots?

Port and Starboard specifically uses grenadine (red/port side) and green crème de menthe (green/starboard side), creating a red-and-green nautical color scheme.

Can you use white crème de menthe instead of green?

Yes, but it will lose the visual color contrast; green crème de menthe is preferred for the classic two-tone effect.

Should Port and Starboard be chilled before serving?

Yes, chill the shot glass and ingredients beforehand for better layering and a smoother taste.