Fifth Avenue

Pro tips

• Pour the sweet cream slowly over the back of a barspoon to maintain distinct layers and prevent mixing.
• Chill your shot glass before layering to keep the drink cold and help layers hold longer.
• The crème de cacao (darkest) should sink first, apricot brandy settles in the middle, and cream floats on top due to density differences.
• Drink immediately after layering; the layers will naturally blend within a few minutes as the drink sits.

Substitutions

• Old Mr. Boston Crème de Cacao → Bols, DeKuyper, or Marie Brizard crème de cacao (neutral swap, flavor varies slightly)
• Old Mr. Boston Apricot Brandy → any apricot liqueur or peach schnapps (peach will taste slightly different but similar balance)
• Sweet Cream → half-and-half or coconut cream (may affect layering stability)

Equipment

shot glass · jigger or measuring spoon (1/3 oz) · bar spoon

How do you layer a Fifth Avenue cocktail?

Pour each ingredient in equal amounts (1/3 oz) into a shot glass in order: crème de cacao first, then apricot brandy, then sweet cream on top. Pour the cream slowly over the back of a bar spoon to create distinct layers.

Can you make a Fifth Avenue as a mixed drink instead of a shot?

Yes. Scale up the proportions (1 oz each ingredient) and serve in a cocktail glass or coupe filled with ice, then stir or shake gently to combine, or keep layered for visual appeal.

What's the best sweet cream to use?

Heavy cream or half-and-half work best for layering. Heavy cream creates more defined layers; half-and-half mixes more easily but still floats on liqueur.

Is there a vegan substitute for sweet cream?

Coconut cream or oat cream can replace dairy cream, though layering may be less stable. Test beforehand since density varies by brand.

How should I serve a Fifth Avenue?

Serve as a chilled shot at room temperature or slightly cold. Chill the glass beforehand if desired. Drink immediately after layering to enjoy distinct flavors.