Sausage and Bacon Pancake Casserole

Name: Sausage and Bacon Pancake Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups buttermilk pancake mix; 3 cups water; 1 lb breakfast sausage, cooked and crumbled; 1 cup bacon, cooked and crumbled; 2 cups shredded Colby Jack cheese; 1/4 cup maple syrup; Cooking spray; Maple syrup, for serving

This sausage and bacon pancake casserole layers buttermilk pancake batter with cooked breakfast meats and melted Colby Jack cheese for a savory-sweet crowd-pleaser. It comes together quickly and works as both a same-day meal or make-ahead brunch option.

🌍American 🏷️Breakfast 🏷️Casserole 🏷️Pancake 🏷️Sausage Bacon

🏷️

🏷️Cheese

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cookinginthemidwestonTikTok

Total

50 min

Servings

8

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

4 cups buttermilk pancake mix
3 cups water
1 lb breakfast sausage, cooked and crumbled
1 cup bacon, cooked and crumbled
2 cups shredded Colby Jack cheese
1/4 cup maple syrup
Cooking spray
Maple syrup, for servingoptional

8 Ingredients

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Instructions

1
Preheat oven to 350°F (175°C).
2
In a large bowl, combine the pancake mix and water. Whisk until a smooth batter forms.
3
Reserve a small amount of the cheese, bacon, and sausage for topping. Add the rest of the cheese, bacon, sausage, and 1/4 cup of maple syrup to the batter and stir until just combined.
4
Grease a 9x13 inch casserole dish with cooking spray and pour the batter into the dish.
5
Sprinkle the reserved cheese, bacon, and sausage over the top.
6
Bake for 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7
Let cool slightly before slicing. Serve warm, drizzled with additional maple syrup if desired.

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Tips & Notes

Pro tips

Cook sausage and bacon until fully crispy before mixing into the batter; excess grease will cause the casserole to become soggy or greasy.
Pour pancake batter slowly and stir gently after adding meats and cheese to avoid overmixing, which toughens the casserole.
Use cooking spray on the baking dish to prevent sticking; a 9×13-inch dish is ideal for even cooking.
Drizzle maple syrup over the top 5 minutes before removing from the oven so it sets slightly rather than pooling or burning.

Substitutions

Colby Jack → sharp cheddar or pepper jack cheese (note: pepper jack will add heat)
Buttermilk pancake mix → homemade pancake batter (use 1 cup flour, 2 tbsp sugar, 2 tsp baking powder, 1/2 tsp salt mixed with 2.5 cups milk and 2 tbsp melted butter)

Storage & make-ahead

Cover and refrigerate leftovers up to 3 days. Reheat in a 350°F oven for 10–15 minutes until warmed through, or microwave individual portions for 60–90 seconds.

Common Questions

Can I make this casserole ahead of time?

Yes. Assemble the casserole, cover it, and refrigerate up to 12 hours before baking. Add 5–10 minutes to baking time if baking from cold.

What cheese can I substitute for Colby Jack?

Cheddar, pepper jack, or a blend of cheddar and Monterey Jack work well. Avoid fresh mozzarella as it doesn't melt uniformly.

Can I use different breakfast meats?

Yes. Substitute ham, diced cooked turkey sausage, or Canadian bacon in place of regular sausage or bacon, keeping the total quantity the same.

How do I know when the casserole is done baking?

The top should be golden brown and a knife inserted in the center should come out clean with no wet batter. The internal temperature should reach 160°F.