These easy sausage and cheese wonton cups from @cookinginthemidwest are the perfect 5-ingredient appetizer for any party. Crispy wonton wrappers are filled with a savory mixture of sausage, cheese, bell peppers, and ranch dressing, then baked until golden and bubbly.
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Preheat your oven to 350°F (175°C).
Press one wonton wrapper into each cup of a standard 12-cup muffin tin. Repeat with a second tin for 24 total cups.
Bake the empty wonton wrappers for about 10 minutes, until they are lightly golden and crispy.
While the wontons are baking, prepare the filling. In a large bowl, combine the cooked and crumbled sausage, shredded cheese, diced red and green bell peppers, and ranch dressing.
Mix all the filling ingredients together until well combined.
Remove the pre-baked wonton cups from the oven. Spoon the sausage mixture evenly into each cup.
Return the filled wonton cups to the oven and bake for another 10 minutes, or until the cheese is fully melted and bubbly.
Let cool slightly before serving.
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