Sausage and Gravy Breakfast Pizza

Press the pizza dough out onto a sheet pan.

Using a fork, poke holes all over the surface of the dough.

Pre-bake the crust for about 5 minutes.

While the crust bakes, prepare the gravy. Melt butter in a skillet over medium heat.

Whisk in the flour to form a roux and cook for one minute.

Gradually whisk in the milk until smooth. Season with salt and pepper and bring to a simmer, cooking until thickened.

In a separate pan, scramble the eggs until they are slightly undercooked.

In another pan, cook and crumble the breakfast sausage until browned.

Remove the pre-baked crust from the oven. Spread the prepared gravy evenly over the crust to act as the sauce.

Sprinkle a layer of the mozzarella and cheddar cheese blend over the gravy.

Top with the slightly undercooked scrambled eggs.

Add the browned sausage crumbles over the eggs.

Top with the remaining cheese.

Bake for about 10 more minutes, or until the cheese is fully melted and bubbly.

Slice and serve immediately.