Classic Eggnog With Golden Rum is a rich, creamy holiday cocktail made by blending eggs, sugar, golden rum, and dairy for a smooth, warming drink perfect for celebrations.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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In a large bowl, beat eggs until pale and foamy.
Add sugar and salt, beating until thickened.
Stir in rum, half-and-half, and milk.
least 3 hours.
Serve in punch cups and top each serving with nutmeg.
Refrigerate in a sealed container up to 5 days. Stir gently before serving; no reheating needed.
This recipe uses raw eggs. For safety, use pasteurized eggs or heat the egg mixture to 160°F (71°C) before adding alcohol and dairy.
Yes. Eggnog stores well in the refrigerator for up to 5 days in an airtight container. The flavors actually improve as it sits.
Golden (aged) rum adds warmth and subtle caramel notes. Dark rum will deepen the color; light rum will make it lighter and less complex.
Double or halve all ingredients proportionally. Maintain the 1:1 ratio of half-and-half to milk for consistent creaminess.
Yes. Omit the rum entirely for a non-alcoholic eggnog, or add vanilla extract, brandy, or bourbon instead for variation.
