Total
5 minServings
4Difficulty
EasyEst. Cost
$16–$26Ingredients
- 6 lg Eggs
- 1 C Sugar
- 1/2 tsp Salt
- 1 C Golden rum
- 1 pt half-and-half
- 1 pt Milk
- Freshly grated nutmeg [Garnish]
7 Ingredients
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Instructions
- 1
In a large bowl, beat eggs until pale and foamy.
- 2
Add sugar and salt, beating until thickened.
- 3
Stir in rum, half-and-half, and milk.
- 4
least 3 hours.
- 5
Serve in punch cups and top each serving with nutmeg.
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