Sloe Gin Collins

Pro tips

• Use freshly squeezed lemon juice—the acidity and brightness are crucial to balance the sweetness of sloe gin
• Chill your glass before pouring to keep the cocktail at ideal serving temperature
• Top with chilled soda water last, stirring gently to preserve carbonation
• Taste as you build; sloe gin varies in sweetness by brand, so adjust lemon juice or soda water proportionally

Substitutions

• Old Mr. Boston Sloe Gin → Gordon's Sloe Gin (similar flavor profile)
• Fresh lemon juice → lime juice (creates a different but complementary citrus note)

Equipment

cocktail shaker or mixing glass · jigger or measuring tool · bar spoon

What is sloe gin and where can I find it?

Sloe gin is a gin-based liqueur infused with sloe berries, giving it a deep red color and tart berry flavor. It's widely available at liquor stores and online retailers.

Can I make a Sloe Gin Collins without fresh lemon juice?

Fresh lemon juice is essential for proper balance and taste. Bottled juice will result in a flat, less vibrant cocktail.

What ratio of sloe gin to lemon juice should I use?

This recipe uses 2 oz sloe gin to 1/2 oz lemon juice as a base; adjust to taste, adding more soda water if you prefer it lighter or more lemon if you like it tarter.

What type of gin can I substitute for sloe gin?

Sloe gin is distinctive; regular gin will not replicate the flavor. Consider blackberry liqueur or berry-infused gin, though the profile will differ.

Should I serve this cocktail over ice?

Yes, serve over fresh ice in a tall glass to keep the drink cold and properly diluted as you sip.