@thatdudecancook demonstrates a unique recipe for making creamy mashed potatoes by boiling potato chips, then adds his own spin with sour cream, green onions, and a crunchy parmesan-chip topping.
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Preheat your oven to 375°F (190°C).
Bring 2 cups of water to a boil in a medium saucepan.
Reserve a handful of potato chips for the topping. Add the rest of the chips to the boiling water.
Cook the chips until they are completely soft, then mash them directly in the pot.
Add the milk, cubed butter, and sour cream. Stir and mash until well combined and creamy.
Stir in the sliced green onions and onion powder.
In a separate small bowl, crush the reserved potato chips with your hands.
Add the grated parmesan cheese to the crushed chips and mix to combine.
Pour the mashed potato mixture into an oven-safe ramekin or small baking dish.
Sprinkle the potato chip and parmesan topping evenly over the mashed potatoes.
Bake for about 10 minutes, or until the topping is melted and golden brown.
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