Spicy Tuna Cucumber Salad

Name: Spicy Tuna Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean-inspired
Ingredients: 2 English cucumbers; 1 (3.5 oz) can spicy Korean canned tuna; 1 (5 oz) can plain tuna, drained; 1/2 cup mayonnaise; 1 tbsp toasted sesame oil; 2 stalks green onions; 1 tbsp sesame seeds; 1/2 tsp MSG; Roasted seaweed sheets (nori), for serving; Sriracha, for serving; Fish roe (masago or tobiko), for serving

A quick, easy, and creamy spicy tuna salad made with smashed cucumbers. The creator, @logagm, shows how to combine canned tuna, mayonnaise, and Korean-inspired seasonings for a refreshing and addictive salad, which can be served on its own or with roasted seaweed sheets.

🌍Korean-inspired 🏷️Tuna salad 🏷️Cucumber salad 🏷️Spicy tuna 🏷️Easy recipe Quick meal

🏷️

-0:00

logagmonTikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by logagm

-0:00

logagmonTikTok

Ingredients

2 English cucumbers
1 (3.5 oz) can spicy Korean canned tuna
1 (5 oz) can plain tuna, drained
1/2 cup mayonnaise
1 tbsp toasted sesame oil
2 stalks green onions
1 tbsp sesame seeds
1/2 tsp MSG
Roasted seaweed sheets (nori), for servingoptional
Sriracha, for servingoptional
Fish roe (masago or tobiko), for servingoptional

11 Ingredients

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Instructions

1
Cut the cucumbers in half lengthwise.
2
Gently smash the cucumber halves with the flat side of a large knife to create texture.
3
Roughly chop the smashed cucumbers into bite-sized pieces and place them in a large mixing bowl.
4
Add the spicy Korean tuna and the drained plain tuna to the bowl.
5
Add the mayonnaise and toasted sesame oil.
6
Roughly chop the green onions and add them to the bowl, followed by a sprinkle of sesame seeds and MSG.
7
Place a lid securely on the bowl and shake vigorously until all ingredients are well combined and creamy.
8
Serve as is, or for an elevated bite, spoon the salad onto roasted seaweed sheets and top with sriracha and fish roe.