Steamed Eggs with Grilled Toast

Name: Steamed Eggs with Grilled Toast
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 large eggs; 3 slices sesame baguette; 1 tbsp butter, softened; 1 tsp butter; kosher salt, to taste; freshly ground black pepper, to taste; 1 tsp chives, finely chopped

Inspired by Martha Stewart, @cookingwithshereen demonstrates a simple method for perfect soft-boiled eggs. The eggs are steamed, then mashed with butter and seasonings, and served on grilled toast for a delicious and easy breakfast.

🌍American 🏷️Steamed eggs 🏷️Soft-boiled eggs 🏷️Eggs on toast 🏷️Breakfast Brunch

🏷️

🏷️Quick breakfast

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cookingwithshereenonTikTok

Total

7 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by cookingwithshereen

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cookingwithshereenonTikTok

Ingredients

3 large eggs
3 slices sesame baguette
1 tbsp butter, softened
1 tsp butter
kosher salt, to taste
freshly ground black pepper, to taste
1 tsp chives, finely choppedoptional

7 Ingredients

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Instructions

1
Preheat your steam oven to 210°F.
2
Place the eggs directly on the oven rack and set the timer for 5 minutes.
3
While the eggs are steaming, slice the baguette and spread butter on one side of each slice.
4
Heat a grill pan over medium-high heat and grill the bread slices, butter-side down, until toasted with grill marks.
5
Once the 5 minutes are up, carefully remove the hot eggs from the oven.
6
Crack the eggs and use a spoon to scoop the soft-boiled contents into a bowl.
7
Add a small pat of butter, kosher salt, and freshly ground black pepper to the eggs.
8
Gently mash the eggs with a fork to break them up and combine with the butter and seasonings.
9
Sprinkle with finely chopped chives, if desired.
10
Serve the steamed eggs immediately on top of the grilled toast.