Sweet Chili Chocolate Chip Bark

Pro tips

• Layer chips evenly in a parchment-lined baking sheet before pouring melted chocolate to ensure chips stay distributed and don't clump.
• Melt chocolate gently over low heat or in short microwave bursts (20–30 seconds) to prevent seizing and maintain smooth texture.
• Break the bark into uneven pieces for visual appeal and easier snacking once fully set.
• Use fresh chips; stale chips will soften too quickly in the warm chocolate and lose their crunch.

Substitutions

• Sweet chili potato chips → spicy or barbecue chips (changes flavor profile but maintains crunch)
• Milk chocolate → semi-sweet or dark chocolate (adjusts sweetness and intensity)

Storage & make-ahead

Store in an airtight container at room temperature for up to 5 days; refrigerate for extended shelf life in warm climates.

Can I use dark or white chocolate instead of milk chocolate?

Yes. Dark chocolate will intensify the contrast with the sweet chili chips; white chocolate will enhance the sweetness. Adjust based on your flavor preference.

How long does the bark take to set?

Allow 30 minutes to 1 hour at room temperature, or 10–15 minutes in the refrigerator, depending on thickness.

What if my chips break apart in the chocolate?

This is normal and still delicious. The bark will be crunchier and more textured. For larger chips, layer them gently and use thicker chocolate coverage.

Can I add other toppings or mix-ins?

Yes. Sprinkle nuts, seeds, or drizzle additional chocolate on top before the bark sets for extra flavor and texture.

Does this need to be refrigerated?

Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life if your kitchen is warm.