Taco Casserole with Tortilla Chips

Name: Taco Casserole with Tortilla Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium yellow onion, diced; 2 tbsp taco seasoning; 1 tbsp minced garlic; 1 can (15 oz) corn, drained; 1 can (10 oz) diced tomatoes with green chiles, undrained; 1/2 cup sour cream; 2 cups shredded cheddar cheese, divided; 2 cups nacho cheese flavored tortilla chips, crushed and divided; Sour cream, for serving; Taco sauce, for serving

@cookinginthemidwest shares a recipe for a cheesy, one-pan taco casserole. This easy weeknight meal combines seasoned ground beef, corn, and cheese, all topped with a crunchy layer of crushed nacho cheese tortilla chips.

🌍American 🏷️Casserole 🏷️Taco casserole 🏷️Ground beef 🏷️Cheesy Comfort food

🏷️

🏷️Weeknight dinner

-0:00

cookinginthemidwestonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 lb ground beef
1 medium yellow onion, diced
2 tbsp taco seasoning
1 tbsp minced garlic
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chiles, undrained
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
2 cups nacho cheese flavored tortilla chips, crushed and divided
Sour cream, for servingoptional
Taco sauce, for servingoptional

11 Ingredients

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Instructions

1
In a large oven-safe skillet over medium heat, add the ground beef and diced onion.
2
Sprinkle with taco seasoning and cook, breaking up the beef with a spatula, until the beef is browned and the onion is softened.
3
Stir in the minced garlic and cook until fragrant, about 30 seconds.
4
Add the drained corn and the can of diced tomatoes with green chiles. Stir to combine.
5
Remove the skillet from the heat. Stir in the sour cream, 1 cup of the shredded cheddar cheese, and 1 cup of the crushed tortilla chips until everything is well combined.
6
Smooth the top of the mixture and sprinkle with the remaining 1 cup of shredded cheddar cheese.
7
Top evenly with the remaining 1 cup of crushed tortilla chips.
8
Bake in a preheated oven at 350°F (175°C) for about 15 minutes, until the cheese is melted and bubbly.
9
Serve warm, garnished with additional sour cream and taco sauce if desired.