This easy-to-make sub sandwich features layers of ham, provolone, and crispy bacon on a toasted roll. It's topped with a zesty salad of lettuce, red onion, and pepperoncini tossed in a creamy Italian dressing for a perfect weeknight meal.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven or smoker to 350°F (175°C).
Slice the sub rolls open lengthwise, but not all the way through.
Layer the sliced ham, provolone cheese, and crispy bacon onto the rolls.
Place the assembled sandwiches on a baking sheet and toast for about 10 minutes, until the cheese is melted and the bread is warm.
While the sandwiches are toasting, prepare the topping. In a large bowl, combine the shredded lettuce, sliced red onion, and pepperoncini.
Pour the creamy Italian dressing over the salad ingredients and toss until everything is evenly coated.
Once the sandwiches are toasted, remove them from the heat.
Top the warm sandwiches with a generous amount of the salad mixture.
Arrange sliced tomatoes over the salad and season with salt and pepper to taste.
Serve immediately.
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