Toasted Ham, Bacon, and Provolone Sub

Name: Toasted Ham, Bacon, and Provolone Sub
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large sub rolls; 8 oz deli ham, sliced; 6 oz provolone cheese, sliced; 8 strips bacon, cooked crispy; 1 (8 oz) bag shredded lettuce; 1/2 medium red onion, thinly sliced; 1/4 cup sliced pepperoncini; 1/2 cup creamy Italian dressing; 1 Roma tomato, sliced; salt, to taste; black pepper, to taste

This toasted ham, bacon, and provolone sub layers deli meats and crispy bacon on a toasted roll, finished with a zesty Italian-dressed lettuce and pepperoncini slaw. It's a no-cook assembly sandwich that delivers big flavor in 15 minutes.

🌍American 🏷️Sub sandwich 🏷️Ham and cheese 🏷️Bacon 🏷️Provolone Toasted sandwich

🏷️

🏷️Copycat recipe

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TikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 large sub rolls
8 oz deli ham, sliced
6 oz provolone cheese, sliced
8 strips bacon, cooked crispy
1 (8 oz) bag shredded lettuce
1/2 medium red onion, thinly sliced
1/4 cup sliced pepperoncini
1/2 cup creamy Italian dressing
1 Roma tomato, sliced
salt, to taste
black pepper, to taste

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Instructions

1
Preheat your oven or smoker to 350°F (175°C).
2
Slice the sub rolls open lengthwise, but not all the way through.
3
Layer the sliced ham, provolone cheese, and crispy bacon onto the rolls.
4
Place the assembled sandwiches on a baking sheet and toast for about 10 minutes, until the cheese is melted and the bread is warm.
5
While the sandwiches are toasting, prepare the topping. In a large bowl, combine the shredded lettuce, sliced red onion, and pepperoncini.
6
Pour the creamy Italian dressing over the salad ingredients and toss until everything is evenly coated.
7
Once the sandwiches are toasted, remove them from the heat.
8
Top the warm sandwiches with a generous amount of the salad mixture.
9
Arrange sliced tomatoes over the salad and season with salt and pepper to taste.
10
Serve immediately.

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Tips & Notes

Pro tips

Toast the rolls cut-side down in a skillet or under the broiler until golden and crispy—this prevents sogginess and adds structural support.
Cook bacon until very crispy and blot on paper towels; soft bacon releases moisture and will make the roll soggy.
Toss the lettuce, onion, and pepperoncini with dressing no more than 5 minutes before assembly to keep the roll from becoming saturated.
Layer meats and cheese while the roll is still warm from toasting so the cheese softens slightly and adheres without needing to melt.

Substitutions

deli ham → roast beef or turkey (for a lighter alternative)
provolone → Swiss or fresh mozzarella (for milder or creamier flavor)
creamy Italian dressing → balsamic vinaigrette or ranch (for different flavor profile)
pepperoncini → banana peppers or pickled jalapeños (for heat or tanginess)

Storage & make-ahead

Store assembled sub (without the dressed slaw) wrapped in foil in the refrigerator for up to 1 day; add fresh slaw and pepperoncini just before eating. Reheat the roll in a 350°F oven for 5 minutes if desired.

Common Questions

Can I make this sub ahead of time?

Toast the rolls and assemble the meats and cheese up to 2 hours before serving, wrapped in foil. Add the dressed lettuce and pepperoncini slaw just before serving to keep the roll from getting soggy.

What if I don't have pepperoncini?

Use banana peppers, roasted red peppers, or pickled jalapeños for the same bright, tangy bite.

Should the meat and cheese be cold or warm when assembled?

Toast the roll while the bacon is still warm, then layer the cold deli ham and cheese on top so they warm slightly without melting completely. This gives you the best texture and flavor contrast.