Virginia Dare

Total
5 minServings
4Difficulty
EasyEst. Cost
$11–$18Ingredients
- 2 slice Ripe pear
- 2 oz Dark rum
- 1/2 oz Benedictine
- 2 dash Angostura Bitters
4 Ingredients
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Instructions
- 1
Muddle 1 pear slice in mixing glass.
- 2
Add remaining ingredients.
- 3
Shake with ice and strain through a fine wire sieve into chilled cocktail glass.
- 4
Garnish with remaining pear slice.
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