Ward Eight

Pro tips

• Use fresh-squeezed lemon juice, not bottled, for brighter citrus balance and authentic flavor.
• Chill your glass before serving to keep the drink cold longer without excess dilution.
• Shake hard for 10-15 seconds to properly chill and slightly dilute the spirit, which opens up the flavors.
• Pour the grenadine last to create a layered color effect at the bottom of the glass.

Substitutions

• Old Mr. Boston whiskey → bourbon or rye whiskey (maintains classic profile)
• Powdered sugar → 1/2 oz simple syrup (easier to dissolve, same sweetness)

Equipment

cocktail shaker · jigger or measuring spoon · coupe glass or cocktail glass · bar strainer

What type of whiskey works best for a Ward Eight?

Bourbon or rye whiskey are traditional choices. The recipe calls for Old Mr. Boston whiskey, but any mid-range whiskey works well.

Can I make a Ward Eight without grenadine?

Grenadine is essential to the recipe's character and color. It cannot be reliably substituted without changing the drink.

Should a Ward Eight be shaken or stirred?

Shake vigorously with ice to properly chill, dilute, and combine the ingredients, then strain into a coupe or cocktail glass.

What glassware is best for serving a Ward Eight?

Serve in a coupe glass or cocktail glass over ice, or up (without ice) in a chilled coupe for a classic presentation.

Can I make a Ward Eight ahead of time?

Mix and shake individual drinks to order for best flavor. Pre-mixed cocktails oxidize and lose freshness within hours.