West Indian Punch

Name: West Indian Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 64 oz Light Rum; 1 btl 750 ml. bottle Creme de Banana; 32 oz Pineapple Juice; 32 oz Orange Juice; 32 oz Lemon Juice; 3/4 C Powdered Sugar; 1 tsp Grated Nutmeg; 1 tsp Cinnamon; 1/2 tsp Grated Cloves; 6 oz Club Soda

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

64 oz Light Rum
1 btl 750 ml. bottle Creme de Banana
32 oz Pineapple Juice
32 oz Orange Juice
32 oz Lemon Juice
3/4 C Powdered Sugar
1 tsp Grated Nutmeg
1 tsp Cinnamon
1/2 tsp Grated Cloves
6 oz Club Soda

10 Ingredients

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Instructions

1
Dissolve sugar and spices in club soda.
2
Pour into large punch bowl over a block of ice and add rum, creme de banana, and juices.
3
Stir and decorate with sliced bananas.
4
Makes 48 servings.