The Whiskey Daisy is a classic cocktail combining fresh lemon juice, powdered sugar, raspberry syrup, and blended whiskey into a balanced sweet-tart drink. Its defining trait is the fruity raspberry note that sets it apart from simpler whiskey sours.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into stein or metal cup.
Add cube of ice and decorate with fruit
cocktail shaker · jigger or measuring spoon · bar strainer · citrus juicer
A daisy typically includes a liqueur or syrup (like grenadine or raspberry) for fruity depth, while a sour is built on citrus and sugar alone. The daisy is sweeter and more complex.
Yes. Homemade or bottled raspberry syrup works well and may taste more authentic to the original recipe. Use equal volume.
Shake it with ice. The citrus and syrup need vigorous mixing to emulsify and chill properly.
A blended whiskey like Old Thompson is traditional—it's smooth and affordable. Rye or bourbon also work; adjust to taste.
