Whiskey Eggnog

Pro tips

• Chill all ingredients and glassware before serving for the smoothest texture.
• Stir well before pouring, as separation may occur; whiskey and eggnog can settle.
• Taste as you pour the whiskey—this ratio can be adjusted based on preference for strength and richness.

Substitutions

• Blended whiskey → bourbon or rye whiskey (deeper, spicier flavor)
• Prepared dairy eggnog → heavy cream + whole milk + 2–3 tbsp sugar (if making from scratch; adjust ratio)

Storage & make-ahead

Store in a covered container in the refrigerator for up to 5 days. Serve chilled; stir before each use.

Can I use bourbon instead of blended whiskey?

Yes. Bourbon will add a spicier, more robust flavor than blended whiskey. Use the same ratio and adjust to taste.

How strong will this eggnog be?

A 1:3 whiskey-to-eggnog ratio (12 oz whiskey to 32 oz eggnog) creates a moderately strong drink. Adjust the whiskey amount for desired strength.

Should this be served hot or cold?

Whiskey eggnog is traditionally served chilled, but you can gently warm it on the stovetop if preferred. Do not boil.

How long does homemade whiskey eggnog keep?

When made with prepared dairy eggnog, consume within 3–5 days. Store covered in the refrigerator.