Champagne Sherbet Punch

Name: Champagne Sherbet Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 3 C Pineapple juice, chilled; 1/4 C Lemon Juice; 1 qt Pineapple sherbet; 1 btl 750 ml. bottle chilled champagne

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

3 C Pineapple juice, chilled
1/4 C Lemon Juice
1 qt Pineapple sherbet
1 btl 750 ml. bottle chilled champagne

4 Ingredients

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Instructions

1
In a punch bowl, combine juices.
2
Just before serving, scoop sherbet into punch bowl; add champagne.
3
Stir gently.
4
Makes 20 servings.

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