Food Creator
Chef & Owner ｜ Baxtrom Hospitality Group https://linktr.ee/ChefGregBaxtrom
Recipes & Content · 1
Recipes, cooking tips, and food content from Greg Baxtrom
In this video, @gregbaxtrom demonstrates the classic French technique for making Beurre Monté, a simple emulsified butter sauce using just butter and water. This method creates a stable, creamy sauce that won't break, perfect for finishing dishes like fish.
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