Albemarle Fizz

Pro tips

• Shake vigorously for 10–15 seconds to fully dissolve the powdered sugar and aerate the drink.
• Use fresh lemon juice, not bottled, for bright acidity that balances the raspberry syrup's sweetness.
• Chill your glass beforehand to keep the drink cold longer, especially if topping with soda water.
• Measure the raspberry syrup carefully; 1 tsp is delicate—too much masks the gin and lemon.

Substitutions

• Gin → Vodka (lighter, less botanical; drink becomes more fruit-forward)
• Raspberry syrup → Grenadine (deeper color, more tart; reduces overall sweetness)
• Powdered sugar → Simple syrup, ½ tsp (easier to dissolve; same sweetness)
• Lemon juice → Lime juice (more tropical tang; adjusts citrus profile)

Storage & make-ahead

Cocktails are served fresh and not stored; prepare individual drinks to order.

Equipment

cocktail shaker · jigger · strainer

Can I make an Albemarle Fizz without raspberry syrup?

Raspberry syrup is a defining ingredient; substitute with grenadine (sweeter, more tart) or raspberry liqueur (1 tsp, reduced sugar).

Should I shake or stir an Albemarle Fizz?

Shake with ice to chill, dilute, and integrate the powdered sugar evenly, then strain into a glass.

What type of gin works best?

London Dry gin is traditional; use a gin with balanced botanicals so juniper and citrus don't overpower the raspberry.

How do I dissolve powdered sugar in a cocktail?

Shake it with the lemon juice and gin—the shaking action dissolves it. Alternatively, muddle it with lemon juice before adding gin.

Is this drink carbonated?

The name 'Fizz' suggests effervescence; top with soda water or club soda after shaking for a fizzy finish, or serve as a still cocktail.