Angel's Tip

Pro tips

• Chill your glass beforehand to keep the drink cold longer without over-diluting with ice melt.
• Shake vigorously with ice to properly emulsify the cream and cacao, creating a smooth texture.
• Strain into a coupe or cocktail glass for a classic presentation that shows off the drink's silky appearance.

Substitutions

• Sweet Cream → Heavy Cream or Half-and-Half (lighter texture, adjust ratio to taste)
• Old Mr. Boston Crème de Cacao → Any quality chocolate liqueur (slight flavor variation but similar sweetness)

Equipment

cocktail shaker · coupe or cocktail glass

What is the Angel's Tip cocktail?

Angel's Tip is a classic cocktail made with crème de cacao and sweet cream, known for its smooth, dessert-like flavor profile.

Can I make Angel's Tip without sweet cream?

Yes—substitute with heavy cream, half-and-half, or milk, though the texture and richness will vary slightly.

Should Angel's Tip be served cold?

Yes, serve it chilled, either shaken with ice and strained into a coupe glass, or poured over ice.

Is Angel's Tip sweet?

Yes, it's a noticeably sweet cocktail due to the crème de cacao, making it best suited as an after-dinner drink.