Port and Starboard

Pro tips

• Pour grenadine first and allow it to settle fully before layering the crème de menthe to prevent color bleeding.
• Use a bar spoon held just above the grenadine layer and pour the crème de menthe slowly over it for optimal layering—rushing causes the layers to mix.
• Serve immediately after preparation to preserve the visual contrast between the red and green layers.

Substitutions

• Old Mr. Boston Green Crème de Menthe → other green crème de menthe brands (flavor intensity may vary slightly)

Equipment

shot glass · bar spoon

How do you layer Port and Starboard correctly?

Pour grenadine into a shot glass first, then carefully layer the green crème de menthe on top by pouring slowly over the back of a bar spoon to create distinct color separation.

What is the flavor profile of this shot?

The grenadine provides sweet pomegranate notes while the green crème de menthe adds cool mint and herbal vanilla flavors that blend together when consumed.

Can you make Port and Starboard ahead of time?

These shots are best prepared immediately before serving to maintain the visual layer separation, though you can prepare ingredients in advance.

What glassware do you need for this shot?

A standard shot glass (1.5 oz) is all you need, plus a bar spoon to assist with layering.