Fifth Avenue Cocktail

Pro tips

• Chill your glass beforehand to keep the drink cold longer without excessive dilution.
• Use fresh, high-quality sweet cream or heavy cream—it directly affects the silky mouthfeel.
• Shake vigorously for 10–15 seconds to properly emulsify the cream and create a smooth, cohesive texture.
• Strain immediately to avoid over-dilution; the drink should be creamy and pale, not separated.

Substitutions

• Sweet cream → half-and-half or coconut cream (lighter texture or dairy-free option)
• Old Mr. Boston Crème de Cacao → other brown crème de cacao brands (flavor profile remains consistent)
• Apricot Nectar → apricot brandy or apricot liqueur (stronger, more concentrated apricot flavor)

Storage & make-ahead

Cocktails are best served immediately after mixing; prepare fresh for each serving.

Equipment

cocktail shaker · jigger · coupe or cocktail glass · bar strainer

Can I make a Fifth Avenue Cocktail without cream?

You can substitute sweet cream with half-and-half or coconut cream, though the original relies on dairy cream for its signature texture.

Should a Fifth Avenue Cocktail be shaken or stirred?

Shake with ice to properly emulsify the cream and chill the drink, then strain into a coupe or cocktail glass.

What glassware is best for serving?

A coupe glass or cocktail glass is traditional; serve chilled, optionally up (without ice) or over ice depending on preference.

Is this cocktail suitable for a vegetarian diet?

Yes, all ingredients (crème de cacao, apricot nectar, and sweet cream) are vegetarian-friendly.