Angel's Wing

Pro tips

• Chill your glass beforehand to keep the cocktail cold and prevent the cream from thinning too quickly.
• Pour the sweet cream slowly over the back of a bar spoon to achieve a clean float rather than mixing it in.
• Use full-fat sweet cream or lightly whipped cream for the best visual contrast and texture.
• Serve immediately after preparation so the cream layer remains distinct from the base.

Substitutions

• Old Mr. Boston Apricot Nectar → any apricot liqueur (note: may adjust sweetness and texture)
• Sweet Cream → whipped cream or heavy cream (note: consistency will vary)

Storage & make-ahead

Cocktails are best enjoyed fresh. Prepare individual drinks to order; pre-made base can be chilled up to 2 hours but add cream garnish only before serving.

What type of drink is Angel's Wing?

A creamy dessert cocktail made with equal parts crème de cacao and apricot nectar, finished with a sweet cream garnish.

Can I use heavy cream instead of sweet cream?

Yes. Heavy cream will be slightly thicker; whipped cream also works as a float.

Should this drink be shaken or stirred?

Stir the base ingredients gently with ice, then strain and top with sweet cream for the signature float.

What glassware works best?

A coupe glass or cocktail glass showcases the layered cream garnish best.

Is this drink suitable for non-drinkers?

No—it contains two alcohol-based liqueurs. A non-alcoholic version would require liqueur substitutes.