Angel's Wing

Pro tips

• Chill your glass in the freezer for 5 minutes before serving to keep the drink cold longer.
• Use fresh heavy cream or half-and-half; older cream may curdle when combined with alcohol.
• Shake vigorously for 10–12 seconds to fully emulsify the cream and create a silky mouthfeel.
• Strain immediately after shaking to prevent the cream from separating or breaking.

Substitutions

• Old Mr. Boston Five Star Brandy → cognac or armagnac (higher quality, same ratio)
• Sweet Cream → half-and-half or heavy cream (slightly richer or lighter texture)
• Crème de Cacao → dark crème de cacao (deeper chocolate note, optional)

Storage & make-ahead

Mix fresh to order; do not batch or store mixed, as cream will separate.

Equipment

cocktail shaker · jigger · coupe or martini glass

What is the Angel's Wing cocktail?

An equal-parts drink made with crème de cacao, brandy, and sweet cream, creating a smooth, dessert-like cocktail.

Should Angel's Wing be shaken or stirred?

Shake with ice to chill and combine the cream evenly, then strain into a coupe or cocktail glass.

Can I substitute the brandy?

Yes—cognac, armagnac, or even rum work well. Use the same proof spirit in equal measure.

What glassware should I use?

Serve in a chilled coupe glass, martini glass, or small cocktail glass to showcase the silky texture.

Can I make this ahead?

No—mix fresh to order, as cream will separate if stored mixed with alcohol.