Bacon Pepper Jelly Dip
Bacon Pepper Jelly Dip combines creamy Boursin and cream cheese with sweet-spicy pepper jelly and crispy bacon for a no-bake, 5-minute party dip that requires just four ingredients.
Bacon Pepper Jelly Dip combines creamy Boursin and cream cheese with sweet-spicy pepper jelly and crispy bacon for a no-bake, 5-minute party dip that requires just four ingredients.
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In a small food processor, combine the Boursin cheese and cream cheese.
Blend until the cheese mixture is smooth and creamy.
Spread the cheese mixture evenly into a shallow serving dish.
Spoon the pepper jelly over the cheese layer and spread to cover.
Top with crumbled cooked bacon.
Serve immediately with your favorite crackers.
Keep refrigerated in an airtight container for up to 3 days. Add bacon and pepper jelly topping just before serving.
Yes. Mix the cheese base up to 24 hours ahead and refrigerate. Top with pepper jelly and bacon just before serving to keep the bacon crispy.
Substitute with herb-flavored cream cheese or regular cream cheese mixed with fresh herbs like chives, parsley, and garlic.
Fresh crispy bacon is preferred for texture and flavor, but pre-cooked bacon bits work in a pinch—avoid imitation bits, which lack flavor.
Water crackers, wheat thins, or buttery round crackers balance the rich cheese and sweet-spicy toppings.
Cook and crumble bacon earlier in the day, store in an airtight container, and sprinkle on top just 10–15 minutes before serving.
