Maple Eggnog

Pro tips

• Whisk maple syrup into eggnog slowly to ensure even distribution and prevent clumping.
• Chill the mixture for at least 1 hour before serving to develop flavors and enhance creaminess.
• Use pure maple syrup (Grade A or B); imitation syrup creates a thin, artificial taste.

Substitutions

• Pure maple syrup → maple cream or maple butter (thin with a little eggnog first)
• Prepared dairy eggnog → homemade eggnog (adjust sweetness to taste)

Storage & make-ahead

Store covered in the refrigerator for up to 5 days. Reheat gently over low heat or serve chilled.

Can I make maple eggnog ahead of time?

Yes, combine eggnog and maple syrup up to 2 days ahead and refrigerate. Stir before serving.

Should maple eggnog be served hot or cold?

Serve chilled, or warm gently over low heat without boiling if you prefer it hot.

Can I use maple extract instead of maple syrup?

No; maple extract is concentrated and will overpower the drink. Pure maple syrup is essential for balanced flavor.

How much does this recipe yield?

Approximately 4 servings (8 oz each) from 32 oz eggnog plus 1/2 cup maple syrup.

Can I add alcohol to this eggnog?

Yes; stir in rum, bourbon, or brandy to taste after combining eggnog and maple syrup.