Christmas Yule Eggnog

Name: Christmas Yule Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 in Baking Soda; 6 oz Light Rum; 32 oz Milk; 32 oz Light cream; 1.75 ltr Blended whiskey; 2 lbs Granulated Sugar

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$14–$23

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 in Baking Soda
6 oz Light Rum
32 oz Milk
32 oz Light cream

1.75 ltr Blended whiskey

2 lbs Granulated Sugar

6 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Beat first the yolks and then, in a separate bowl, the whites of 1 dozen eggs.
2
Pour them together and add:
3
1 inch Baking Soda
4
Granulated Sugar
5
Beat into stiff batter.
6
Light Cream
7
1.75 liter Blended Whiskey
8
Set in refrigerator overnight.
9
Before serving, stir again, and serve in punch glasses.
10
Sprinkle nutmeg on top.