Christmas Yule Eggnog is a rich, boozy holiday beverage blending light rum, blended whiskey, milk, and light cream into a creamy festive drink. This spirit-forward version delivers warming comfort for Christmas entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Beat first the yolks and then, in a separate bowl, the whites of 1 dozen eggs.
Pour them together and add:
1 inch Baking Soda
Granulated Sugar
Beat into stiff batter.
Light Cream
1.75 liter Blended Whiskey
Set in refrigerator overnight.
Before serving, stir again, and serve in punch glasses.
Sprinkle nutmeg on top.
Store in an airtight container in the refrigerator for up to 3-4 weeks. Stir before serving as separation may occur.
Yes, eggnog improves with age. Store in the refrigerator and it will keep for several weeks, allowing flavors to meld and develop.
Baking soda likely aids in tempering or clarifying the mixture during preparation, though exact usage should be verified in full recipe instructions.
With 1.75 liters of whiskey and 6 oz of rum combined, this is a potent batch intended for holiday serving in small portions.
Yes, you can decrease either the whiskey or rum and increase milk or cream to taste, though this will alter the final flavor profile.
