Barnaby's Buffalo Blizzard

Pro tips

• Chill your glass before blending to keep the drink cold longer and prevent rapid melting.
• Use quality vanilla ice cream—avoid low-fat varieties, which can curdle when mixed with high-proof spirits.
• Add the grenadine last, just before topping with whipped cream, so it settles at the glass bottom for visual effect.
• Blend on low speed for 15–20 seconds to avoid over-aeration, which creates excess foam and breaks down the creamy texture.

Substitutions

• Mr. Boston Vodka → any neutral vodka (higher proof vodka will intensify alcohol flavor)
• Mr. Boston Creme de Cacao (White) → brown creme de cacao (adds chocolate notes instead of pure vanilla)
• Galliano → Frangelico or Anise liqueur (shifts herbals to hazelnut or pure licorice)
• Vanilla Ice Cream → vanilla frozen yogurt or gelato (maintains texture; non-dairy alternatives may separate)

Storage & make-ahead

This drink must be served immediately after blending. Do not store mixed; blend fresh for each serving.

Equipment

blender

Can I make this drink without an ice cream machine?

Yes. Blend the vodka, creme de cacao, Galliano, milk, and vanilla ice cream in a standard blender until smooth and slushy. No special equipment required.

What does Galliano taste like in this cocktail?

Galliano adds vanilla, licorice, and herbal notes that complement the creme de cacao and vanilla ice cream, creating a layered dessert flavor.

Can I substitute the ice cream?

Yes. Use vanilla frozen yogurt or gelato for similar texture. Avoid non-dairy ice cream as it may separate or become watery when blended with spirits.

How far ahead can I prepare this?

Blend and serve immediately. Pre-mixing spirits and ice cream will cause melting and separation. Prepare components separately and combine just before serving.

What does the grenadine do?

The grenadine adds a tart, fruity sweetness and creates a visual layering effect at the bottom of the glass before drinking.