Beef Tips and Gravy

Name: Beef Tips and Gravy
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 lbs chuck roast, cubed; 2 tbsp olive oil; seasoned salt, to taste; 32 oz unsalted beef broth; 1 can (10.5 oz) cream of mushroom soup; 1 packet onion soup mix; 1 packet brown gravy mix; 2 tbsp cornstarch; 1/4 cup cold water

This cozy and comforting Beef Tips and Gravy recipe from @dinnerin321 is made with just a few simple ingredients in a slow cooker. Tender chunks of beef are slow-cooked in a rich, savory gravy, perfect for serving over mashed potatoes for an easy and satisfying meal.

🌍American 🏷️Beef tips 🏷️Gravy 🏷️Comfort food 🏷️Dinner Easy recipe

🏷️

-0:00

dinnerin321onTikTok

Total

4h 15m

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

2.5 lbs chuck roast, cubed
2 tbsp olive oil
seasoned salt, to taste
32 oz unsalted beef broth
1 can (10.5 oz) cream of mushroom soup
1 packet onion soup mix
1 packet brown gravy mix
2 tbsp cornstarch
1/4 cup cold water

9 Ingredients

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Instructions

1
Season the cubed chuck roast generously with seasoned salt.
2
Heat olive oil in a large pan over medium-high heat.
3
Once the oil is hot, add the beef cubes in a single layer and sear on all sides until well-browned.
4
In the basin of a slow cooker, combine the unsalted beef broth, cream of mushroom soup, onion soup mix, and brown gravy mix.
5
Stir the gravy mixture until everything is well combined.
6
Transfer the seared beef cubes and any pan juices into the slow cooker.
7
Cover and cook on low for 7-9 hours or on high for 4-6 hours, until the beef is tender.
8
In a small bowl, whisk together the cornstarch and cold water to create a slurry.
9
Pour the slurry into the slow cooker and stir it into the gravy.
10
Cover and cook for another 15-20 minutes to allow the gravy to thicken.
11
Serve hot, traditionally over mashed potatoes.