Boar's Head Advertisement on the Las Vegas Sphere

Pro tips

• Pat the turkey breast dry before frying to minimize oil splattering and achieve crispier exterior.
• Monitor oil temperature closely with a thermometer—fluctuating heat affects browning and texture consistency.
• Use a slotted spoon or spider strainer to carefully remove the fried meat to prevent oil drips on the sandwich.
• Assemble the sandwich immediately after frying while the turkey breast is still warm for best texture contrast with bread.

Substitutions

• Boar's Head Fryer's Deep Fried Turkey Breast → other premium deli turkey breast (note: frying results may vary based on fat content)
• Standard sandwich bread → ciabatta, sourdough, or focaccia (note: thicker breads hold up better to warm deli meat)

Storage & make-ahead

Store leftover fried turkey breast in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 5-7 minutes to restore crispness.

Equipment

deep fryer or heavy-bottomed pot · cooking thermometer · slotted spoon or spider strainer

What cut of turkey is used in this sandwich?

Boar's Head Fryer's Deep Fried Turkey Breast, a pre-prepared deli meat product designed specifically for frying.

Do I need to cook the turkey breast myself or is it pre-cooked?

Boar's Head Fryer's Deep Fried Turkey Breast comes ready to fry; follow package instructions for frying time and temperature.

What type of bread works best for this sandwich?

The promotional video shows it assembled on standard sandwich bread, though any bread that holds up to the deli meat works well.

Can this be made with other deli turkey brands?

Yes, other deli turkey breasts can be used, though frying results depend on the product's formulation and fat content.

What oil temperature is needed for deep frying turkey breast?

Refer to the Boar's Head product packaging for recommended oil temperature, typically 350-375°F for deli meat products.