Brandy Eggnog

Pro tips

• Chill both the eggnog and glassware before serving for the smoothest drinking experience.
• Stir gently when combining ingredients to preserve the creamy texture of the eggnog.
• Taste after mixing and adjust brandy-to-eggnog ratio to your preferred strength before serving.
• Add freshly grated nutmeg on top just before serving for a traditional holiday touch.

Substitutions

• Mr. Boston Five Star Brandy → cognac or VS brandy (similar flavor profile)
• Mr. Boston Five Star Brandy → dark rum or bourbon (different but complementary flavor)
• Prepared dairy eggnog → canned or carton eggnog (any commercial brand works)

Storage & make-ahead

Store the mixed drink covered in the refrigerator for up to 3 days. Serve chilled or warm gently over low heat before serving.

Can I make brandy eggnog ahead of time?

Yes, mix the eggnog and brandy in advance and refrigerate. Stir before serving and add ice if desired.

What ratio of brandy to eggnog should I use?

This recipe uses a 12:32 ratio (roughly 1 part brandy to 2.7 parts eggnog), yielding a moderate alcohol content. Adjust to taste.

Can I substitute the brandy?

Yes—rum, bourbon, or cognac work well. Adjust the amount based on your preferred strength.

Do I need to cook or age this eggnog?

No. This recipe uses prepared dairy eggnog, so it's ready to serve immediately after mixing.

How should I serve brandy eggnog?

Serve chilled in a glass over ice, or warm gently on the stove. Garnish with nutmeg or cinnamon if desired.