Eggnog Brandy Cocktail

Pro tips

• Shake hard for 10–15 seconds to fully emulsify the egg and create a silky, foamy head.
• Use pasteurized eggs or liquid pasteurized egg product for food safety and peace of mind.
• Chill your glass beforehand; a pre-chilled glass keeps the cocktail colder longer after shaking.
• Strain through a fine sieve if egg texture feels grainy or if you prefer an ultra-smooth pour.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or Armagnac (richer, more refined flavor)
• Curacao → triple sec or Cointreau (same citrus profile, slightly drier)
• Egg → pasteurized liquid egg product (safer alternative)

Storage & make-ahead

Cocktails are best served immediately after preparation. Do not store mixed; prepare fresh each time.

Equipment

cocktail shaker · jigger · strainer

Can I use a different brandy in this cocktail?

Yes. Any quality brandy (Cognac, Armagnac, or standard brandy) works. Old Mr. Boston Five Star is a budget-friendly option; upgrade for more complexity if desired.

Is it safe to use a raw egg in this cocktail?

Use pasteurized eggs or pasteurized egg product to reduce food-safety risk. Alternatively, use egg white from a carton if eggs are a concern.

What is Curacao and can I substitute it?

Curacao is an orange-flavored liqueur. Substitute triple sec, Cointreau, or orange curaçao for similar citrus notes and sweetness.

Should this cocktail be shaken or stirred?

Shake vigorously with ice for 10–15 seconds to emulsify the egg, chill the drink, and create a creamy texture.