Brighton Punch is a vintage spirit-forward cocktail combining bourbon, brandy, and Benedictine with fresh orange and lemon juice. It's a balanced, herbal-tinged drink suited to aperitif or digestif service.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and pour into collins glass nearly filled with shaved ice.
Then fill with carbonated water and stir gently.
Decorate with orange and lemon slices and serve with straw.
Prepare individual drinks fresh; batch mixes keep refrigerated up to 8 hours before serving over ice.
cocktail jigger · mixing glass or shaker · bar spoon · strainer
Benedictine is a French herbal liqueur that adds complexity and sweetness. Omitting it thins the drink; consider adding 1/4 oz honey syrup if you skip it.
Brighton Punch is traditionally served cold, over ice, or chilled in a coupe glass without ice.
Use 1/2 oz freshly squeezed orange juice and 1/2 oz fresh lemon juice for balance; adjust to taste if citrus varies in acidity.
Yes. Multiply ingredients by the number of servings, combine spirits and citrus, chill, and serve over ice in a punch bowl.
Old Mr. Boston is traditional; substitute any bourbon and cognac-style brandy. Benedictine is less interchangeable due to its unique herbal profile.
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