The Remsen Cooler is a light, bubbly gin cocktail sweetened with powdered sugar and topped with carbonated water. It's an easy-to-make refresher that balances botanical gin with bright carbonation.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Info 12 oz.
Tom Collins glass, put:
1/2 Teaspoon Powdered Sugar
Carbonated Water
Stir; fill glass with Cracked Ice and add:
Boston Dry Gin
Fill with carbonated water or ginger ale and stir again.
Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass.
Best served fresh immediately after mixing. Not intended for storage.
cocktail glass or tall highball glass · bar spoon or stirring spoon
A dry gin like Old Mr. Boston or any London Dry style works well. The botanicals complement the simplicity of the drink without overpowering the carbonation.
Yes. Use simple syrup, superfine sugar, or regular granulated sugar dissolved in a small amount of water as a substitute.
Yes, serve it over ice in a tall glass to keep it cold and dilute slightly as the ice melts.
Mix gin and sugar ahead, but add carbonated water just before serving to preserve the fizz.
Powdered sugar adds texture and slight sweetness without extra liquid; simple syrup dissolves instantly for a smoother mouthfeel. Both work.
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