Remsen Cooler

Pro tips

• Chill the glass before serving to keep the drink cold longer without over-diluting.
• Add ice first, then gin and syrup, then top with soda or ginger ale to preserve carbonation and prevent flat flavors.
• Express citrus oils by twisting the zest spiral over the drink surface for maximum aromatic impact.
• Use fresh citrus for zest spirals—older fruit yields less oil and fragrant oils.

Substitutions

• Old Tom gin → London Dry gin (add extra 1/4 tsp simple syrup for balance)
• Soda water → Ginger ale (adds spice and sweetness)
• Fresh lemon/orange zest → Lemon or orange wheel slice (easier if fresh zest unavailable)

Equipment

highball or collins glass · channel knife or vegetable peeler (for zest spiral)

What is Old Tom gin and can I substitute it?

Old Tom gin is a slightly sweet, barrel-aged style. London Dry gin works as a substitute but will be drier; add an extra 1/4 tsp simple syrup to balance.

Should I use soda water or ginger ale?

Soda water keeps the drink dry and citrus-forward. Ginger ale adds spice and sweetness; choose based on preference.

How do I prepare the citrus zest garnish?

Use a channel knife or peeler to cut a long, thin spiral from lemon or orange. Express the oils over the drink by twisting, then drop it in or rest on the rim.

What glassware should I use?

Serve in a highball or collins glass filled with ice for proper dilution and presentation.

How much simple syrup is needed?

1 teaspoon is standard; adjust to taste if using sweeter gin or preferring a drier drink.